Thanksgiving dinner doesn’t have to be all about the Big Bird – if you’re creating a vegetarian feast or simply want to skip the traditional turkey altogether, here are a dozen delicious ways to go meat-free, with hearty dishes made using the best of the harvest season. From soups to salads to sides, they can make your meal – or round it out.
Pumpkin Potato Salad
This deliciously different side dish takes everything you love about a classic, creamy, summertime potato salad and infuses it with the flavors of fall - herb-roasted potatoes with crisp skins are tossed in a creamy pumpkin sauce. Divine!
Family Kitchen has the recipe!</em
Find more of Julie’s recipes and ideas at her blog, Dinner with Julie. You can also join her on Facebook, Twitter and Pinterest, or find more of her posts at the Family Kitchen