With Easter just days away, isn’t it time we give a proper nod to that naughty (if ever delicious) Cadbury Creme Egg? Crispy, creamy chocolate on the outside. That sweet, gooey filling on the inside. Springtime is just a little bit better when those things start making their way onto store shelves. And now, you can enjoy them in your desserts, too! Here are 12 ridiculously delicious ways to cook up a Cadbury Creme egg, from cupcakes to cookie cups! Happy Easter Candy!
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