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12 Ways To Use Edamame

Most of us haven’t gone beyond eating steamed, salted edamame as an occasional snack, even though it’s healthy and delicious.  Now’s the time to branch out and add it to some of your favorite recipes — it’s full of protein and good-for-you nutrients.  It’s so easy to grab a bag from the frozen section of your grocery store and sprinkle it on salads, sneak it into dip, or simmer it in soup.  Check out these 12 ways to use edamame that will bring a fresh, vibrant element to your dinner table!

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