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14 Ways to Eat Hostess Frosted Devils Donettes for Breakfast!

By Kelsey Banfield |

Santa Hats

We are crazy about Hostess Frosted Devils Donettes here at Family Kitchen and have been eating them for breakfast all month long. There are so many tasty ways to prepare them. We’ve done everything from making them into Santa hats, to making kebobs and serving them to our elves. Every which way they’ve been totally tasty and chocolatey and have hit the spot every time. Check out these great ideas for ways you can eat Donettes for breakfast in your house!

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14 Ways to Eat Hostess Frosted Devils Donettes for Breakfast!

Donettes Breakfast Trifle

Check this sweet breakfast triffle with berries and cream.
Make donettes breakfast trifle

Photo: Bellalimento

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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