With a whole day of harvest eating ahead of you Thanksgiving morn, it’s likely you’ve prepped the turkey, stirred together the stuffing, and pulled out the holiday plates. Everything for dinner is done–or at least begun. But, did you remember breakfast?
Start your holiday eating off right with one of these easy to make-ahead, healthy breakfast ideas. You can prep them the night before, store in the fridge until you wake up, then slide everything into your oven while you start working on all the Thanksgiving dinner fixings. In a matter of minutes, you’ll have a filling (but not overly rich!) breakfast piping hot and out of the oven. A great way to give a healthy kickstart to the holiday.