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15 Ways to Stuff a Bell Pepper

By Angie McGowan |

Photo Above: Nick Eats Food

I know colorful bell peppers are technically a summer vegetable, but since they are available year round in most groceries stores, I can’t help but enjoy them in winter too. And in cooler months, there’s nothing I love better than to stuff them, especially around the holidays. Something is just so magical about making brightly colored bell peppers on a dreary cold day. They bring a bit of sunshine and festive color in your life. Over the years I’ve tried stuffing peppers a number of ways, with different grains usually paired with a ground meat and chopped veggies and herbs. I’ve even done a few vegetarian ones.

Here I’ve compiled 15 delicious ways to stuff your bell peppers from some of my favorite food bloggers.

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15 Ways to Stuff a Bell Pepper

Orzo Stuffed Peppers

These peppers stuffed with orzo and spinach look too good.
Find the recipe here at Two Peas and Their Pod

It’s been a long while since I posted a stuffed pepper recipe to my blog, but you can find my old go to recipe for stuffed peppers here.

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About Angie McGowan


Angie McGowan

Angie McGowan was a contributing blogger to Babble’s Family Kitchen, a daily food blog with recipes from her kitchen. She currently creates fun recipes for Betty Crocker, Pillsbury and many other companies. You can find more of her recipes on her personal blog, Eclectic Recipes.

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