As I put this gallery together, I realized that I had a small collection of recipes I have developed for Thanksgiving and wanted to share them here. My version of Thanksgiving comes in forms of sweet, savory, and spicy. It is a hybrid of traditional American cuisine and sprinkled with Thanksgiving renditions made Mexican. I hope you enjoy what I will be serving at my table this year! Happy Thanksgiving!
My Thanksgiving 1 of 17
Scroll through this collection of recipes for an ideal Thanksgiving.
Chorizo Sausage Pistachio Pear Stuffing 2 of 17
This is the type of stuffing I dream about. I could eat it by the barrel. The combination of chorizo, pork sausage, pistachio, and pear tap dance on my taste buds and bring pure happiness to my table. Get the recipe here on Babble.
Jalapeno Cream Of Corn 3 of 17
This could be made in a slow cooker and done while your turkey is in the oven. Super easy and creamy spicy. Get the recipe from Babble.
Gingerbread Pumpkin Cream Cheese Empanadas 4 of 17
Crusty gingerbread holds on to this pumpkin cream cheese filling, for a delicious twist to pumpkin dessert. Get the recipe on Babble.
Hazelnut Pear Blue Cheese Tart 5 of 17
This beautiful little tart can be made in few minutes for a beautiful and elegant dessert. Get the recipe here on Babble.
Spicy Green Beans 6 of 17
These green beans are made Szechuan style, and are spicy amazing. Serve them this Thanksgiving! Get the recipe from Presley's Pantry.
Cheesy Bacon Jalapeno Crescent Bites 7 of 17
These cheesy bacon jalapeno crescent bites are the perfect appetizer for the holidays, and could be made in a few minutes. Get the recipe here on Babble.
Papas Gratinadas – Mexican Potatoes Au Gratin 8 of 17
Make this delicious spin on potatoes au gratin. Loaded with cheese cream and chile... this might make its way to the table every year. Get the recipe and a how to video on Presley's Pantry.
Pumpkin Flan 9 of 17
You read right ... PUMPKIN FLAN ... This amazing creamy dessert is an absolute show stopper. Get the recipe from Presley's Pantry.
Spicy Cream Of Garbanzo Soup 10 of 17
Start the meal with this warm spicy soup. Cream of garbanzo never tasted so good. Get the recipe from Presley's Pantry.
Thanksgiving Apple Yam Crumble 11 of 17
Oh boy. Yams just got beyond yummy. This crumble topping is made with graham, pecans, and marshmallows. The apple adds some tart to this gorgeous tasting side. Get the recipe on Presley's Pantry.
Cranberry Hibiscus Sauce 12 of 17
I love hibiscus, and the natural pairing of cranberry makes for a perfect side condiment to a lovely turkey. Get the recipe on Presley's Pantry.
Autumn Jello And Chocolate Mold 13 of 17
This jello mold has a delicious layer of creamy chocolate at the base, and is light and decadent at the same time. "There's always room for Jello." Get the recipe from Presley's Pantry
Creamy Mushroom Chile Rice Casserole 14 of 17
I can't urge you enough to make this delicious rice casserole. It is downright kissable, and it can all be made in one pan. Get the recipe and how to video on Presley's Pantry.
Rice Krispie Turkeys 15 of 17
Make these cute little rice krispie turkeys with your kids. Get the recipe and step by step photos from Presley's Pantry.
Mini Pumpkin Coconut Cupcakes 16 of 17
These festive mini cupcakes are so delicious. Pumpkin and coconut flavors make for a moist cake. Get the recipe from Presley's Pantry.
Mexican Style Corn On The Cob 17 of 17
This is a wonderful spicy corn on the cob, and could be a great side at your Thanksgiving table. Get the recipe and how to video here on Babble.
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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