Depending on where you live, lamb season generally starts toward the end of March or beginning of April. So, it’s no surprise that lamb recipes are a staple of Easter and Passover celebrations. But whether you’re making it for a holiday meal, for entertaining company, or just for a simple weeknight family meal, there are a wide variety of ways to enjoy this versatile, tender, flavorful meat. Here are 18 fantastic spring lamb recipes from the simple to the elaborate, from classics we all love to exotic flavors that are sure to become favorites.
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