I know that making something with whole wheat doesn’t miraculously making it healthier, but it does make it a little better. A little whole grain goodness is always an excellent addition to baked goods like cookies and breads. It even takes the health factor up a notch in things like pancakes and muffins. Thankfully, these days whole wheat flour and white whole wheat flour are readily available in most stores. This makes it fairly easy to pick up and add to nearly any kind of baked treat you are planning to make that day. Here are some of our favorite whole wheat baked goodies that are a cinch to make!
The Daily Babble