Previous Post Next Post

Food

Brought to you by

2-Minute Dessert: Raspberry Nutella Panini

By Jaime |

Did you see Julie’s nutella ice cream yesterday?? Brilliant!  It had me thinking about the wonders of this heavenly hazelnut concoction.

A couple weeks ago, while I was photographing my baguette and brie dinner, I salvaged an end of the baguette to make this dessert. It was so easy and versatile, and I’ll share how I made them, but to make dessert panini, you could probably use any number of cheeses and toppings.  All you need is something resembling a panini press, a good loaf of bread, and your imagination (this portion of your brain does not govern will power or dieting, so have fun!).

Raspberry Nutella Panini

1 fresh artisan baguette
jar of nutella, or semisweet chocolate chips
brie, or another sweet cheese, such as mascarpone or fromage d’Affinois
raspberries, or other summer berries
melted butter

Assemble sandwiches as you wish, brush the outsides of the bread with a little bit of butter, and grill in a panini press set on high until cheese is melted, about 2-3 minutes.

More on Babble

About Jaime

jaimem

Jaime

Jamie Richardson is an author and blogger at Sophistimom. She contributed several delicious recipes to Babble, and continues to do so on her personal blog.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

2 thoughts on “2-Minute Dessert: Raspberry Nutella Panini

  1. mommacass says:

    This is genius! It’s a fancy PBJ that I can’t wait to try.

  2. marla {family fresh cooking} says:

    This looks amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post