2-Minute Dessert: Raspberry Nutella Panini

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Screen Shot 2014-09-22 at 1.13.16 PM

Did you see Julie’s nutella ice cream yesterday?? Brilliant!  It had me thinking about the wonders of this heavenly hazelnut concoction.

A couple weeks ago, while I was photographing my baguette and brie dinner, I salvaged an end of the baguette to make this dessert. It was so easy and versatile, and I’ll share how I made them, but to make dessert panini, you could probably use any number of cheeses and toppings.  All you need is something resembling a panini press, a good loaf of bread, and your imagination (this portion of your brain does not govern will power or dieting, so have fun!).

Raspberry Nutella Panini

Ingredients:
1 fresh artisan baguette
jar of nutella, or semisweet chocolate chips
brie, or another sweet cheese, such as mascarpone or fromage d’Affinois
raspberries, or other summer berries
melted butter

Instructions:
Assemble sandwiches as you wish, brush the outsides of the bread with a little bit of butter, and grill in a panini press set on high until cheese is melted, about 2-3 minutes.

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