2-Minute Gorgonzola DipKelsey Banfield
With football season in full swing it is time to start thinking about parties to celebrate the Big Game. Who will be in it this year? That remains to be seen. But what is certain is that this dip needs to be on your table for kick-off. It is super easy to make and I guarantee it will be devoured in no time. Serve it with easy peasy store-bought tortilla chips or any other kind of vegetable chip you have on hand. It hardly matters since whatever you dip in it is just a vehicle for the creamy gorgonzola! Make it easy on yourself, whip up this dip and get ready to root for your favorite team!
2-Minute Gorgonzola Dip
1 cup light mayonnaise
1 cup low-fat sour cream
4 ounces crumbled gorgonzola
1 teaspoon Worcestershire Sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt
In a large bowl whisk together the mayonnaise and sour cream. Then fold in the gorgonzola, Worcestershire sauce, black pepper, and salt. Serve!