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20 Fall Dishes You Can Make in 20 Minutes or Less

By brooklynsupper |

Now that fall is really upon us, it’s time to enjoy the flavors of the season. Fall cooking typically involves a lot of roasting and braising, which can take a long time. Just because you need to feed your family fast doesn’t mean you shouldn’t be able to make the most of the season, so we’ve rounded up 20 of our favorite fast fall dishes, brimming with fall flavor and ingredients. From classic sliders, to squash salads, we’ve got 20 fast, healthy options for weeknight meals.

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20 Fall Dishes You Can Make in 20 Minutes or Less

Steamed Squash Salad

Peel, seed, and slice a fall squash into 1” cubes. Steam, covered, for 7 minutes, or until squash is tender but not mushy. Toss with quinoa, dried cherries, pine nuts, and a light vinaigrette. Throw in a handful of seasonal herbs--I love to add loads of parsley.

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About brooklynsupper

brooklynsupper

brooklynsupper

Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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0 thoughts on “20 Fall Dishes You Can Make in 20 Minutes or Less

  1. Ms. Polo says:

    I think this is a really goood idea. Thanks!

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