Here in New York, cold weather means the growing season is largely over. This time of year, we count ourselves lucky that healthy staples like fresh kale are readily available at the market. Kale, considered a powerhouse among super foods, is rich in iron, fiber, calcium, and anti-oxidants, as well as vitamins K, A, and C. So get ready, or even excited, for healthy, hearty winter eating, and head below for 20 fantastic ways to enjoy delicious kale all winter long.
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