One of the beauties of winter is that it’s citrus season. Sure, you can get citrus all year, but it never tastes as good as it does right now. Now is the time to eat every citrus fruit you can get your hands on. We’re all used to eating oranges, clementines, and tangerines on their own or as part of a dessert, but they’re also wonderful in savory dishes, too. Here are 20 savory recipes that use citrus in unexpected ways.
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