Since many types of mushrooms seem to appear from nowhere after a heavy rainfall, spring with all its rain seems like it ought to be mushroom season. In reality, though, most cultivated mushrooms are grown indoors and can be harvested year-round. Spring is a great time for mushrooms for other reasons, though. From asparagus to frisee to leeks to fiddleheads, there are few spring vegetables that don’t go well with meaty mushrooms. Here are 23 spring recipes featuring the versatile, flavorful mushroom.
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