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3 Easy Meatless Taco Fillings: Made in 15 Minutes or Less!

Thanks to Old El Paso® for sponsoring this post. Click here to see more of the discussion.

Eating meat-free isn’t just for Mondays! These three simple, flavorful, and totally delicious taco ideas (yes — meat-free tacos!) are a perfect way to get your family to go vegan or vegetarian one night a week. Not only does adding a weekly night of meatless eats save you money, it can also save you time. Check out how quick and easy it is to add more veggies to your menu, without adding any fuss!

[videopost src='http://www.youtube.com/watch?v=SdIjuAxigcA']

Easy Meat-Free Tacos
Serves 4.

1 tablespoon olive oil
2 cups black beans OR 2 cups sliced zucchini OR 2 cups meatless crumbles
1 packet Old El Paso Taco seasoning
3 tablespoons veggie broth
1 box Old El Paso Taco Shells
1 cup shredded cheddar
1 cup shredded lettuce
1 cup tomatoes, diced
1 avocado, sliced
In a skillet, heat olive oil over medium-high heat. Place black beans, zucchini, OR meatless crumbles into skillet. Sprinkle with Old El Paso Taco Seasoning and veggie broth. Cook just until the seasoning is reduced and sticks on your bean or zucchini or crumbles. Remove and spoon into taco shells. Serve with your favorite taco fixins and enjoy!

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