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3-Ingredient Chocolate Mousse

Simple desserts are often some of the very best. This chocolate mousse is made with only three ingredients. And get this – it’s also dairy-free, egg-free, gluten-free, and completely delicious.

3 ingredient vegan chocolate mousse

The process is also very simple – nothing more than heating coconut milk and adding it to chopped chocolate. Just like making ganache. Then a little raw honey or pure maple syrup is added to sweeten it every so slightly. The result is a dense dark chocolate mousse to rival any other. Because it is so rich and decadent, a little scoop is all you need. It goes really well with berries and is the perfect little dessert.

vegan chocolate mousse

Read more of Lindsey’s posts on Babble.com or visit Cafe Johnsonia. Keep up with Lindsey on PinterestTwitterInstagram, and Facebook.

3-Ingredient Chocolate Mousse

recipe by Lindsey Johnson


8 ounces dark chocolate, chopped
One 14-ounce can coconut milk (light or full-fat)
1 Tablespoon raw honey or pure maple syrup
Optional garnish – fresh berries and chocolate shavings


1. Place chopped chocolate into a large bowl.
2. Heat the coconut milk until very hot. Pour over the chocolate and let stand for 5-10 minutes, or until chocolate is completely melted.
3. Add the honey and whisk until smooth. Cover and refrigerate until firm.
4. To serve – spoon small scoops into dessert bowls. Top with fresh fruit and chocolate shavings, if desired.

chocolate mousse

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