3-Ingredient Dinner: Creamy Sundried Tomato ChickenBrooke McLay
Grab a skillet and get yourself some serious dinner! This incredible easy recipe is absurdly delicious, too. Just three ingredients and you’ll have a meal that tastes better than a restaurant dish. Drenched in a sundried tomato sauce, this is one recipe you’ll want to add to your family favorites!
3-Ingredient Creamy Sundried Tomato Chicken
- 2 chicken breasts, halved
- 1/2 cup sundried tomatoes, packed in oil
- 1 cup cream
- Freebie Pantry Items: garlic, olive oil, salt, pepper
Heat a skillet over medium-high heat with 3-tablespoons of olive oil. Toss in 3 cloves garlic, then chicken and sundried tomatoes. Salt and pepper as desired. Cook chicken until browned. Flip and cook on other side, lowering heat as needed to cook the chicken all the way through. Pour cream into skillet, simmer until warm. Garnish with fresh basil.
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