3-Ingredient Fluffernutter Peanut Butter Cookies

Jenny Flake of Picky-Palate is no stranger to culinary success.  She’s won a multitude of noteable recipe contests and was twice featured on the Food Network’s Ultimate Recipe Showdown.  After years of careful study, recipe research, and practice, she has honed a remarkable ability to combine everyday ingredients in new, unique, and tasty ways.  Take, for instance, one of her most recent cookie concoctions.  Three-ingredient Fluffernutter that are so simple to make, you are left wondering, “why didn’t I think of that?”  

Fluffernutter Cookies

1 Cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Preheat oven to 350 degrees F.

In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. (You want to see the marshmallow cream not fully incorporated, almost like swirled through.)

With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Makes about 18 cookies.

Jenny Flake is the author of the family friendly, home style cooking recipe blog, Picky Palate where you can find at She an-on-the go mom to 2 little boys and wife to her high school sweetie.  Jenny has been featured on Food Network,,  Build A Better Burger, The Ultimate Recipe Showdown, The National Chicken Cook-off and The Pillsbury Bake-Off,,, Taste of Home and was voted as The Best Family/Kids Food Blog in 2008 by the Well-Fed Network.

Article Posted 5 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Welcome to
Sign Out
Follow us on