This recipe takes grilling season to a whole new level. Discard the concept that every skewer needs a wooden skewer, and get ready to be amazed! This 3-Ingredient recipe for Rosemary Skewered Shrimp is wrapped in prosciutto , so easy to make, and they’re full of incredible flavor.
Rosemary Skewered Shrimp
Directions- Pull the leaves off of the entire rosemary twig except for the top area. Set aside “peeled” rosemary twigs. Take shrimp (if you use raw shrimp, cook it first), and wrap it in the prosciutto. Skewer 2 or 3 of the prosciutto wrapped shrimp pieces onto the rosemary.
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