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3-Minute Waffle Iron Cinnamon Rolls

By TheNaptimeChef |

Cinnamon Roll Waffles

The other day saw this great method for baking cinnamon rolls on A Hen’s Nest and I had to give it a try. What a brilliant way to bake cinnamon rolls instead of trying to stuff them into the oven and wait for them to finish. I had to give the method a try myself since we love cinnamon rolls. I have a great waffle maker that is nothing fancy but I felt sure it would do the job. As you can see above, they turned out beautifully!

3-Minute Waffle Iron Cinnamon Rolls

method adapted from A Hen’s Nest

- Pop open a can of cinnamon rolls or use homemade cinnamon rolls. Space out three or four on a hot waffle maker and press down the waffle maker for at least three minutes. Once the cinnamon rolls are baked remove them and drizzle with frosting!

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About the Author

thenaptimechef

Kelsey Banfield is the food writer and the founder of The Naptime Chef and is the author of the popular cookbook The Naptime Chef: Fitting Great Food into Daily Life (Running Press, 2012). She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter.

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