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30 Second Chocolate Fluffernutter

By Kelsey Banfield |

I knew it would happen eventually: my daughter has been introduced to marshmallow fluff. Not by me, mind you, but by a friend at school. I made it clear I am not buying it for our house, and she immediately coerced her father into buying her a jar. Now it rests in our pantry. Oh well. The other day my daughter surprised me by asking if fluffernutter came in chocolate. No, I said, but I could make it chocolate if she wanted. I mean, why not give it a shot, right? I warmed the fluff in a sauce pan with two squares of semisweet chocolate, stirred it all together and the chocolate fluffernutter was made! It was delicious, easy and so much fun for her to enjoy. I don’t endorse such sweets for lunch usually but, hey, I can appreciate how delicious it must have tasted to her. Fluffernutter really is a childhood classic. Who am I to stand in the way?!

30 Second Chocolate Fluffernutter

Melt 1 large cup of fluffernutter over low heat in a saucepan with 2 squares (about 2 ounces) of semisweet chocolate. Do not use chocolate chips or they will seize. Stir everything together, and spread it on bread. Serve!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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