Photo Credit: iStock Nicole Branan via The Daily Meal
The one Italian word that gets mispronounced here in the states more than any other is BRUSCHETTA! It’s pronounced broo-skeh-tah, NOT broo-shedda and it’s one of my favorite appetizers on the planet. Bruschetta is meant to be a simple thing. The original garlic bread if you will. A traditional bruschetta is made with just a handful of ingredients including really great quality olive oil and the freshest tomatoes. As we’re gearing up for New Years Eve and looking for appetizer inspiration bruschetta would make an amazing addition to your party menu. You can find all 5 of our bruschetta recipes after the jump!
Mango Basil Brushetta 1 of 5Mango adds a sweet unexpected twist to this bruschetta.
Make mango basil bruschetta
Red Hot Bruschetta 2 of 5If you like things hot then this is the bruschetta for you. Harissa is what gives this it's kick.
Make red hot bruschetta
Tomato, Basil & Goat Cheese Bruschetta 3 of 5Heirloom tomatoes combine with fresh basil and goat cheese to create a fabulous flavor profile in each bite.
Make tomato basil and goat cheese bruschetta
Easy Bruschetta 4 of 5It doesn't get much easier than this bruschetta recipe. The addition of balsamic vinegar gives it extra depth and dimension.
Make easy bruschetta
Classic Bruschetta 5 of 5Classic. Simple. Delicious. Tomatoes, garlic, olive oil and the freshest basil top a toasted garlic bread. Heaven.
Make classic bruschetta
- For your New Year’s Eve Cocktail inspiration, check out 10 CHAMPAGNE COCKTAILS
- Read more about Bruschetta and it’s origins on THE DAILY MEAL
Read more from Paula on her Food Blog, bell’alimento!