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5 Fantastic Fall Pies

By Angie McGowan |

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At my home we love to make pies. I have my favorites for every season, but fall has to be my most favorite time of the year to make pies. When I was a kid my mom’s favorite fall pie was pumpkin. She started making them in mid-September, and didn’t stop till mid-December. She made them with less sugar and double the amount of eggs in an effort to make them a little more healthy and we’d eat a slice for breakfast. I can’t tell you how many times I ate pumpkin pie in the car on the way to school. Now you’d think that would make a kid sick of pumpkin pies, and any other type of fall pies for that matter. But not me, I just love them that much more.

I’ve put together my favorite 5  pie recipes that you just have to try below.

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5 Fantastic Fall Pies

Sweet Potato Pecan Pie Recipe

Sweet Potato Pie is a southern favorite that's loaded with my favorite nutrient packed potato. This version even has crunchy pecans.
Find the recipe here at Add a Pinch

Find the recipe at the top of the story, Apple Butter Pumpkin Pie here.

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angie-mcgowan

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0 thoughts on “5 Fantastic Fall Pies

  1. wendi says:

    too much carmel. i dont think i could eat a pie that had a bunch of carmel. i love pumpkin, pecan and apple though.. mmm… i could eat pumpkin breakfast lunch or dinner.

  2. wendi says:

    cranberry pie sounds good and different. never heard of it or had it. i guess the carmel apple doesn’t sound so bad. my hubby and i are going to make an apple pie this year. one of these days i want to make a pumpkin pie too.

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