We’ve all been reminded to slow down and chew our food, and recent research indicates that’s some great advice. According to The Daily Meal, chewing food more slowly helps digestion, and may decrease the risk of diabetes. For these and other great reasons to take it slow, head below the jump.
Image Credit © Veer/Peter Kim
For more from The Daily Meal, check out The Perfect Christmas Dinner, 2011’s Best Blogs Turned Cookbooks, and For the Love of Latkes!: 6 Different Latke Recipes.
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