Gazpacho. Refreshing cold soups ideal for hot summer days. The classic recipes are good just the way they are with vibrant tomato and cucumber flavors fresh from the garden. But there are so many creative ways to make gazpacho. You really can’t go wrong when using the freshest vegetables and fruits (preferably organic.)
Here are 5 recipes to inspire you this summer. Personally, I can’t wait to try the Watermelon Strawberry recipe pictured above that floats baked goat cheese on top. I have a thing for goat cheese. Enjoy these recipes and please share your favorite gazpacho variations in the comments section below. Cheers!
Photo Credit: Delicious Days