Ground beef, or ground turkey for us watching our calories, and of course soy crumbles for our vegetarian friends are a staple. You can make so many different recipes with ground meat, but we usually fall in the pitfalls of burgers, meatloaf, spaghetti or tacos. And I am the first one to admit that I am a creature of habit. We have at least one of those foods every week. But there are some recipes we not not think of right away that call for ground beef. Above are gyros, which in the picture are made with lamb, but you can certainly use ground beef or turkey in the recipe. I have also made a list below of 5 more creative ways to use ground beef that aren’t your typical burger or taco type dinners.
I wasn’t exposed to any of these foods until I was an adult, so I am guessing that most aren’t on a typical family’s weekly menu. Please comment below with your favorite out of the box ways to make ground beef.