With St. Patrick’s Day just 4 days away there’s a ton of green floating around the blogosphere. If you’re looking for healthy ways to get more green on your table, by way of vegetables, then we have 50+ tasty recipes for you! There’s bound to be a few recipes that you haven’t tried for: Broccoli, Cabbage, Peas, Spinach, Brussels Sprouts, and Kale. Go ahead and go green! We are!
7 Ways to Cook With Broccoli 1 of 6Baked, roasted, chopped, turned into casserole, made into soup, even made into nuggets. We bet there's a broccoli recipe that even the pickiest of eaters would love in this bunch!
Find 7 broccoli recipes
10 Ways to Cook With Cabbage 2 of 6Bet you didn't realize there were 10 ways to transform cabbage? There are, including a fantastic corned beef and cabbage recipe if you're gearing up for St. Patrick's Day.
Find 10 cabbage recipes
7 Ways to Cook With Peas 3 of 6You'll want to stock up on bags of peas when you see these 7 super simple but scrumptious recipes using frozen peas. That creamy mac n peas pictured above has your child's name written all over it ; )
Find 7 peas recipes
7 Ways to Cook With Spinach 4 of 6It's easy to add more green on top of a pizza or even stuffed into a mushroom. You'll love these great ideas to get more spinach on your table.
Find 7 spinach recipes
10 Ways to Cook With Kale 5 of 6If you haven't tried this super food please grab a bunch next time you're at the market. They're great in pastas, added to frittatas, and make some of the best chips you've ever tasted.
Find 10 kale recipes
25 Ways to Cook With Brussels Sprouts 6 of 6If your family is putting up a defense against brussels sprouts try on of these recipes to change their minds. Roasting them will change anyone's mind! Even Mikey likes it ; )
Find 25 brussels sprouts recipes
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