Come winter I LOVE a warm egg breakfast in the morning. In the summer I tend to eat cold granolas with iced milk, but winter I am all about warm breakfasts. Eggs are a particular favorite because they are full of enough protein that they can really hold me all morning. This is especially relevant on mornings before a long day of skiing or playing with the kids when I really need to have energy to burn! The same can not be said for a simple bowl of cereal. Here are a few of my totally favorite egg breakfasts for winter mornings that can all be made in under a half hour. I know that is how much time most of us truly have to serve the first meal of the day. And here is a hot tip, these recipes also make great dinners in a pinch, too!
Some more posts from The Naptime Chef:
Read more from Kelsey on Kelsey’s blog!