Photo: Julie Van Rosendaal
I’ve been trying to stay away from white rice whenever possible lately. I’ve been making brown rice in my rice cooker instead of white, and incorporating it into new recipes. It only takes 1/2 cup more water per cup of rice to make it in the rice cooker, and it turns out perfect every time. Brown rice has a fuller, nuttier flavor than white rice, so I have been searching for new recipes ideas.
Here are 7 delicious brown rice recipes from some of my favorite food blogs:
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