We all love healthy, delicious, energizing fruit — especially when it’s served in a creative way that enhances the natural flavor and playfulness of it. Fruit not only adds sweetness and color to recipes, but it is filled with diverse nutrients and healthy phytochemicals. Fruit is usually rich in fiber and very hydrating as well. It can be eaten as dessert, breakfast, as a snack, or in an entree. Here are 7 creative ways to serve fruit!
Read more from Kathy on her blog, Healthy. Happy. Life!
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