Oh, hi you. It’s me. You know, the one that craves chocolate just as much on Friday afternoons as I do on Tuesday mornings. And, yes. I’m the girl who’s always watching my weight, trying to find the perfect balance between eating too much and eating stuff that tastes like recycled paper. Of course, you know exactly what I’m talking about because you’re just like me. Us chocolate lovers. We’ve gotta stick together. Which is why I pulled together seven of the best healthy brownie recipes you’ll find anywhere. Gooey, fudgy, cakey. We’ve got it all. So sit back, grab a fork and a napkin, and get ready to find your favorite healthy brownie recipe.
Ready for one more? These Gooey Chocolate Cheesecake Bites are my favorites. They use organic sugar and spelt flour to boost the traditional naughtiness of brownie recipes, and taste like a chocolate lava cake. Amazing!
Gooey Chocolate Cheesecake Brownie Bites
With the finest crispy crust on top, and a sweet gooey center, these little brownie bites are kinda like chocolate lava cakes, only a heck of a lot less finicky. Serve them warm, straight out of the oven. Or, if immediate serving is deemed impossible, by all means microwave them until warm and chocolately.
4 tablespoons cream cheese
3/4 cup organic sugar
1/3 cup coconut oil, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
1/2 cup spelt flour (or plainy plain plain flour)
1 1/2 cups semisweet chocolate chips
In a stand mixer, combine the eggs, cream cheese, sugar, and coconut oil. Add the baking powder, salt, cocoa powder and spelt (or plain flour or white whole wheat flour. It’ll all work beautifully.)
Bake in an oven preheated to 350 degrees for 16-18 minutes, or JUST until the center of your muffins is set. Serve topped with ice cream and all your favorite sweet stuff.
Take your pick! Enjoy the flavors of fall with these 17 creative apple recipes