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7 Healthy Frittatas For Breakfast, Lunch or Dinner

By aggieskitchen |

I’ve had frittatas on the brain lately. I’ve cooked up a few in my house this past week, and it seems like they have been popping up all over the internet. And I think I know why. They’re easy, quick and good for you. That’s what everyone is looking for as far as food is concerned in January isn’t it?

There are so many ways to cook up a frittata…the ideas are really endless. I love adding lots of veggies to mine, especially mushrooms, zucchini, onions and asparagus. And of course, let’s not forget the cheese.

So tell me, which one of these frittatas will you make first?

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7 Healthy Frittatas For Breakfast, Lunch or Dinner

Asparagus Frittata

I love adding asparagus to my frittatas!
Find the recipe for asparagus frittata here


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About aggieskitchen



Aggie Goodman was a regular contributor to Babble's Family Kitchen. Her staples included some gorgeous dishes — like salmon with tropical fruit salsa or a kicked-up cucumber salad — as well as behind-the-scenes looks at what goes into making them. More of her recipes can be found on her personal blog, Aggie's Kitchen. Read bio and latest posts → Read aggieskitchen's latest posts →

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