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7 Tasty Ways to Spice up Your Breakfast with Salsa

Thanks to Old El Paso for sponsoring this post. Click here to see more of the discussion.

Salsa may just be summer’s greatest condiment. I mean, who doesn’t enjoy sinking their teeth into a fresh omelet with a chunky tomato spread on top, or a quesadilla with a refreshing kick? I know I do! Usually I’ll snag my salsa straight from the store because making it at home can be challenging, not to mention time-consuming. I never seem to have all the ingredients in my fridge. The jarred stuff, on the other hand, is fuss-free and just as tasty and healthful. In particular, I dart for the medium-spicy salsa as it lends a kick to anything that’s usually ho-hum. Most of the time, though, I incorporate it into my eggs, which I make a million different ways all summer long. Believe it or not, there are a handful of other tasty ways to spice up your breakfast with salsa! Get the scoop here.

  • 7 Ways to Spice Up Your Breakfast with Salsa 1 of 8
    7 Ways to Eat Salsa for Breakfast
  • Simple Salsa Omelet 2 of 8
    South western omelette

    Make a classic omelet by folding salsa into eggs. Top with a smattering of cheese, more salsa and serve!

    Photo: Istock

  • Salsa scrambled egg wrap 3 of 8
    Salsa Egg Wrap

    Scramble eggs with a touch of milk, and stir in at least 1 heaping tablespoon of salsa at the end. Drop the eggs into the center of a fajita, wrap, and serve!

    Photo: Kelsey Banfield

  • Huevos Rancheros 4 of 8
    Huevos Rancheros

    So this may not be the most traditional preparation, but I top two toasted corn tortillas with fried eggs, salsa, sour cream, and guacamole. This simple breakfast is absolutely delicious.

    Photo: Kelsey Banfield

  • Chilaquiles 5 of 8
    Chilaquiles

    Mix scrambled eggs, cheese, and salsa for a yummy topping on your tortilla chips! Nacho lovers are sure to devour this plate.

    Photo: Kelsey Banfield

  • Savory Eggs on Toast 6 of 8
    Poached Egg on Toast

    A poached egg on toast always hits the spot. To give it a savory flair, spread the salsa on top of the bread, and plop the poached egg on toast!

    Photo: Kelsey Banfield

  • Egg Muffin Cups 7 of 8
    Baked Huevos Rancheros

    Have you ever baked eggs in muffin tins? If not, this is a simple meal you should definitely start taking advantage of now. Beat them together with salsa, and bake them as directed and enjoy. Don't forget some more salsa on the side!

    Photo: Created by Diane

  • Salsa Frittata 8 of 8
    Frittata

    A baked frittata is so easy to make for breakfast and is extra delish when spiced up with some chunky salsa!

     Photo: Kelsey Banfield

 

 

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