Flank steak (aka skirt steak) is a long flat cut of beef that’s perfect for everything from fajitas, to stir fry. I love to grill mine and then make steak sandwiches the next day. Anytime I can have a take-2 meal I’m a happy camper. We’ve put together 7 recipes that feature this tasty cut of beef to tempt your taste buds, including the grilled flank steak with butter, shallot & balsamic sauce pictured above. You can find them all after the jump!
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