Flank steak (aka skirt steak) is a long flat cut of beef that’s perfect for everything from fajitas, to stir fry. I love to grill mine and then make steak sandwiches the next day. Anytime I can have a take-2 meal I’m a happy camper. We’ve put together 7 recipes that feature this tasty cut of beef to tempt your taste buds, including the grilled flank steak with butter, shallot & balsamic sauce pictured above. You can find them all after the jump!
Red Curry Flank Steak 1 of 7This Thai red curry flank steak is slightly spicy from the sriracha addition. It's best when cooked medium & sliced thinly.
Make red curry flank steak
Flank Steak w/Butter, Shallot & Balsamic Sauce 2 of 7No need for a knife with this incredibly tender grilled flank steak. The butter, shallot & balsamic sauce will have you racing to grab a baguette.
get the recipe from bell'alimento
Asian Flank Steak 3 of 7Flank steak has an intense beefy flavor that beats some of the more expensive steaks. The key to this recipe is to marinade it & grill it over high heat.
Make Asian flank steak
Flank Steak w/Bacon Balsamic Glaze 4 of 7Garlic, bacon and balsamic come together to create a sticky and delicious glaze for this flank steak.
get the recipe from Food Network
Broiled Flank Steak 5 of 7Don't feel like grilling, no problem broil this steak instead. It's served with a side of grilled grapes, bitter greens & blue cheese salad that sounds way fussier than it is.
get the recipe from Cooking Channel
Flank Steak w/Tomatoes 6 of 7This flank steak is grilled to perfection, sliced & topped w/fresh tomatoes, red onion, balsamic and oil. Fresh and light, perfect for those looking to lighten up their meals.
get the recipe from Skinny Taste
Kimchi Rice w/Flank Steak 7 of 7The dish is filling, full of great flavor, and has only 2 ounces of meat per serving!
get the recipe from La Fuji Mama
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