Grits are a staple in Southern cuisine. I’ve been eating them for as long as I can remember. So long that I think it might have been one of the first foods my Mom fed me as a baby. There’s just something soothing about a warm bowl of creamy grits. To get you inspired to stir up a batch of this creamy goodness we’ve compiled 7 tasty ways to cook with grits, from the basic, can’t-go-wrong cheese grits to a grits trifle to the must-try shrimp and grits. We even have grits you can make in your crock pot (or slow cooker), and you can find them all after the jump.
Need more breakfast inspiration? Try 7 Ways to Make Coffee Cake
Read more from Paula on her Food Blog, bell’alimento!
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