I absolutely adore bisque. My favorite is lobster bisque but to be honest I haven’t met a bisque I’d turn down. There’s something about a bowl of creamy dreamy goodness. It’s a beautiful appetizer, or serve up a larger portion, add a baguette and you have a full meal. We’ve put together 7 fantastic options including a no-cook avocado bisque (pictured above) that I can’t wait to try! Grab your soup tureens and your spoons and follow the jump for all 7 recipes!
Read more from Paula on her Food Blog, bell’alimento!
See all of Paula’s posts on Family Kitchen