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7 Ways to Make Green Eggs & Ham: The Ultimate St. Patty's Breakfast

By Brooke McLay |

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A few years ago, a friend mentioned her St. Patrick’s morning tradition: a Green Eggs & Ham breakfast. Which I happened to think was the cutest idea ever. But, how to make the classic, Seuss-inspired meal without turning it into a gloppy hunk of food-coloring tinted scrambled eggs, which would make my kids run for the hills before even tasting the dish? Here are 7 classy ways to serve up Green Eggs and Ham. All the fun, all the flavor, none of the grossness.

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Green Eggs and Ham: 7 Ways to Serve St. Patty's Day Breakfast

Green Eggs & Ham Snacks

Think outside the box a bit and you can have your own mini batch of Green Eggs & Ham to snack on!
Click for the recipe from The Girl Who Ate Everything.

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About the Author

brooke-mclay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, & Good Cook. You can find and follow her latest whims at Cheeky Kitchen.

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