A few years ago, a friend mentioned her St. Patrick’s morning tradition: a Green Eggs & Ham breakfast. Which I happened to think was the cutest idea ever. But, how to make the classic, Seuss-inspired meal without turning it into a gloppy hunk of food-coloring tinted scrambled eggs, which would make my kids run for the hills before even tasting the dish? Here are 7 classy ways to serve up Green Eggs and Ham. All the fun, all the flavor, none of the grossness.