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7 Ways to Make Green Eggs & Ham: The Ultimate St. Patty's Breakfast

By Brooke McLay |

A few years ago, a friend mentioned her St. Patrick’s morning tradition: a Green Eggs & Ham breakfast. Which I happened to think was the cutest idea ever. But, how to make the classic, Seuss-inspired meal without turning it into a gloppy hunk of food-coloring tinted scrambled eggs, which would make my kids run for the hills before even tasting the dish? Here are 7 classy ways to serve up Green Eggs and Ham. All the fun, all the flavor, none of the grossness.

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Green Eggs and Ham: 7 Ways to Serve St. Patty's Day Breakfast

Green Eggs & Ham Snacks

Think outside the box a bit and you can have your own mini batch of Green Eggs & Ham to snack on!
Click for the recipe from The Girl Who Ate Everything.

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About Brooke McLay


Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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