It’s comfort food season, and what better way to enjoy potatoes than to serve them sliced thin, the Swedish way, aka Hasselback Potatoes? This unique way to prepare potatoes is absurdly simple and creates potatoes that are tender on the inside with a lovely, crisp crust on the outside. But, Hasselbacking your potatoes is only the beginning! We’ve pulled together seven totally insane recipes that you’ll love to make, love to eat, and love to share!
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