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7 Ways to Serve Hasselback Potatoes

By Brooke McLay |

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It’s comfort food season, and what better way to enjoy potatoes than to serve them sliced thin, the Swedish way, aka Hasselback Potatoes? This unique way to prepare potatoes is absurdly simple and creates potatoes that are tender on the inside with a lovely, crisp crust on the outside. But, Hasselbacking your potatoes is only the beginning! We’ve pulled together seven totally insane recipes that you’ll love to make, love to eat, and love to share!

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7 Ways to Serve Hasselback Potatoes

Garlic Hasselback Potatoes with Herbed Sour Cream

Click for the recipe from Food Network.

Want more side dish ideas? 10 of our favorite green bean casserole recipes!

 

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About the Author

brooke-mclay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, & Good Cook. You can find and follow her latest whims at Cheeky Kitchen.

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