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8 Breakfasts to Serve On-a-Stick

Food on a stick is as trendy as election jokes these days. Beginning back with Bakerella’s brilliant take on the Cake Pop, plain old eats have become works of kebab art. Everything from salad to dessert has been threaded on a stick, turning the boring usual into an unexpected eating activity. And why not start the day with this fun trend? Here are 8 breakfasts you can serve on a stick, from French Toast Kabobs to Muffin-Topped breakfast parfaits you’re gonna want to stick with a skewer right away.

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  • Sausage & Waffles On-A-Stick 1 of 8
    Sausage & Waffles On-A-Stick
    Sausage waffles on a stick are gluten-free, and totally adorable!
    Click for the recipe from Adventures of a Gluten Free Mom.
  • French Toast On-A-Stick 2 of 8
    French Toast On-A-Stick
    French Toast on a Stick is about as fun as it gets!
    Click for the recipe from Super Healthy Kids
  • English Breakfast On-A-Stick 3 of 8
    English Breakfast On-A-Stick
    English Breakfast on a stick is a clever way to serve up all the breakfast favorites on one stick!
    Click for the recipe from Whats for Tea Tonight, Dear.
  • Breakfast Push Up Pops 4 of 8
    Breakfast Push Up Pops
    What happens when you make a parfait in a push-up pop? This simple, gun breakfast pop!
    Click for the recipe from Cheeky Kitchen.
  • French Toast Kabobs 5 of 8
    French Toast Kabobs
    This fun variation on French Toast kebabs is simple and splendid!
    Click for the recipe from Pocket Ranger.
  • Yogurt-On-A-Stick 6 of 8
    Yogurt-On-A-Stick
    Yogurt Parfait pops from Martha Stewart make a delicious twist to the classic carton of yogurt.
    Click for the recipe fromCreate-Celebrate-Explore.
  • Poptart Pops 7 of 8
    Poptart Pops
    Poptarts are a classic breakfast treat made into utter perfection with the addition of a popscicle stick!
    Get the recipe for Poptarts on a Stick.
  • Donette Skewers 8 of 8
    Donette Skewers
    Chocolatey donuts are lined on a skewer with festive fruits! Such fun!
    Get the recipe from Donette Skewers.

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