Corn on the cob is truly one of the treasures of summer. Whether you’re grilling it, roasting it, or boiling it, it’s always a simple and satisfying way to capture the season’s sweetness. It can also be a more exciting addition to a meal than many people recognize. Its sweetness makes it a wonderful complement to a variety of herbs and spices, and there’s a broad range of ways to make this summer staple something special. Here are eight of the Family Kitchen’s favorite ways to make this treat.
Spicy Corn on the Cob with Lime Butter 1 of 8
Herbed Corn on the Cob with Olive Oil and Garlic 2 of 8This tasty vegan take on corn has nutty olive oil, subtle garlic flavor, and a hint of fresh herbs.
Make herbed corn on the cob with olive oil and garlic
Image: Brooklyn Supper
Oven Roasted Corn with Lime-Basil Butter 3 of 8
Corn on the Cob with Compound Butter 4 of 8
Elote 5 of 8
Grilled Corn on the Cob 6 of 8
Rosemary Corn on the Cob 7 of 8
Brown Sugar Corn Lollipops 8 of 8
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