Corn on the cob is truly one of the treasures of summer. Whether you’re grilling it, roasting it, or boiling it, it’s always a simple and satisfying way to capture the season’s sweetness. It can also be a more exciting addition to a meal than many people recognize. Its sweetness makes it a wonderful complement to a variety of herbs and spices, and there’s a broad range of ways to make this summer staple something special. Here are eight of the Family Kitchen’s favorite ways to make this treat.
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