I always feel like Thanksgiving morning deserves some sort of special attention. Most years, the kids roll out of bed and I’ve been up cooking for hours. I toss a handful of cereal into their mouths and make them hold tight on eating until the dinner hour arrives. Not because I have a problem with them eating a holiday breakfast, but because the morning just gets so busy and I sometimes forget to set out proper food. This year, I thought I’d try to serve up a beautiful Baked French Toast first thing the morning. All the preparation can be done the night before, with the French Toast baking in the morning and ready to be served by the time the kids start stirring. The only problem now? Trying to decide which of these beautiful recipes to make.