Once strawberries start showing up at the market and in stores, you know spring has really arrived. I mean real strawberries. You can buy a strawberry in the depths of winter, but it will taste like a potato. The strawberries of spring and summer are sweet, juicy, wonderful, and fleeting. Take full advantage of them while they are available by working them into as many dishes as you can. Of course they’re great at breakfast and dessert, but they also make a great addition to a spring dinner. Here are eight ways to have strawberries for dinner.
More from Brooklyn Supper on Babble:
Gluten-Free Strawberry Coconut Pancakes (Try Them for Dinner!)
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Dinner in Minutes: Strawberry, Spinach, and Flatbread Pizzas