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8 Summer-Perfect (Gluten-Free) Pavlova Recipes

If pie feels like too much work or if you’re making a gluten-free meal, a pavlova recipe can be an inspired and summery option for dessert. Pillowy, sweet meringues topped with juicy and bright summer fruits make for an amazing summer treat. For added convenience, make the pavlova ahead of time and top with fruit just before serving — ideal for dinner parties!

8 Summer-Perfect Pavlova Recipes 1 of 9
Pile on the fruit with one of these summery pavlova recipes.
Blood Orange Pavlova 2 of 9
Juicy blood oranges are a perfect counterpoint to sweet pavlova.
Get the recipe on Kailey’s Kitchen
Cacao Nib Pavlova with Balsamic Strawberries 3 of 9
Give dessert a savory twist with this cacao nib pavlova with balsamic strawberries.
Get the recipe on Cafe Johnsonia
Honeysuckle Strawberry Pavlova 4 of 9
These small meringues have notes of floral honeysuckle.
Get the recipe on Brooklyn Supper
Maple Apple Pavlova 5 of 9
Summer apples will be here soon — just the thing to top this unexpected pavlova.
Get the recipe on Beard and Bonnet
Mixed Berry Pavlova 6 of 9
Triple the berries is always a good thing.
Get the recipe on Beard and Bonnet
Roasted Strawberry Pavlova 7 of 9
A quick stint in the oven lends smoky caramel notes to this airy pavlova.
Get the recipe from Hungry Food Love
Strawberry Pavlova Cake 8 of 9
This strawberry pavlova cake has layers of light pavlova and fresh strawberries.
Get the recipe on Cafe Johnsonia
Brown Sugar Pavlova with Rhubarb and Strawberries 9 of 9
Brown sugar lends a depth of flavor to this pavlova topped with tart rhubarb curd and strawberries.
Get the recipe on Crumb Blog
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