Think you might end up with some extra cans of cranberry sauce after Thanksgiving? I know I will! For some reason, year after year, I buy more cans of cranberry sauce than I need. I can’t explain it! Even if you’re not like me swimming in cans of cranberries, I’m willing to bet you will have some leftover sauce to use up in a few weeks’ time!
If you do happen to find yourself with a can of cranberry sauce needing some purpose in life, these delicious recipes will be perfect for you!
Turn a can of cranberry sauce into something scrumptious! 1 of 9
Who knew a can of cranberry sauce held so much potential? From savory to sweet, this recipes are great inspiration!
Cranberry-Glazed Tempeh Avo-Slaw Salad 2 of 9
The leftover can of cranberries may be from Thanksgiving, but this recipe is anything but traditional Thanksgiving fare. A great way to mix it up from the usual holiday food!
Cranberry Slush 3 of 9
This recipe comes from my great-grandmother and I've had it at every Thanksgiving my entire life. It's a slushy drink that is sooooo good. The original recipe calls for cooking cranberries, but canned whole cranberries tastes just as good and is much easier!
BBQ Cranberry Chickpea Wrap 4 of 9
This quick and healthy recipe is packed with flavor!
Mom’s Wineberry Salad 5 of 9
Julie shares a recipe that her mom has made for Thanksgiving every year for as long as she can remember. Those are my favorite kinds!
Cranberry Chipotle BBQ Pork Sliders 6 of 9
These BBQ sliders are a great way to use up cranberry sauce in a very non-Thanksgiving way!
Cranberry Banana Cheesecake 7 of 9
When people see this Cranberry Banana Cheesecake, they'll forget pumpkin pie even exists!
Cranberry Pancakes 8 of 9
Use that can of cranberry sauce to make a delicious breakfast!
Double Cranberry Carrot Cake 9 of 9
This moist, vegan cake doesn't even need icing it's so good and filled with fun flavor.