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8 Ways to Eat Peanut Butter & Jelly

Peanut Butter & Jelly Sushi
Peanut Butter & Jelly Sushi

 

I am totally a PB&J girl, no doubt about it. I still, to this day, sometimes eat Peanut Butter & Jelly when I am in the mood for a comforting bite. What can I say, the combination of sweet jelly and salty peanut butter is symphonic! Lately I’ve been excited by all of the new ways I’ve found to eat PB & J. This kiddie flavor combination is popping up all over in cupcakes, cookies and dessert bars. All of these look pretty delicious to me, which one would you like  to try?

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  • Peanut Butter & Jelly Muffins 1 of 9
    Peanut Butter & Jelly Muffins
    These tasty treats would be perfect for breakfast or an after school snack! Click for Recipe
  • Peanut Butter & Jelly Cookies 2 of 9
    Peanut Butter & Jelly Cookies
    Gorgeous sandwich cookies that would even be great for a lunchbox! Click for Recipe
  • Peanut Butter & Jelly Sandwich Cookies 3 of 9
    Peanut Butter & Jelly Sandwich Cookies
    These generous cookies are like having lunch for dessert! Click for Recipe
  • Steamed Peanut Butter & Jelly Bun 4 of 9
    Steamed Peanut Butter & Jelly Bun
    A Japanese favorite gets a new twist! Click for Recipe
  • Peanut Butter & Jelly Cupcakes 5 of 9
    Peanut Butter & Jelly Cupcakes
    Magnolia hit the nail on the head with the perfect back to school snack! Click for Recipe
  • Peanut Butter & Jelly Whole Wheat Pop Tarts 6 of 9
    Peanut Butter & Jelly Whole Wheat Pop Tarts
    Can you imagine the reception of these delicious poptarts at breakfast! Click for Recipe
  • Peanut Butter, Jelly & Banana Sandwiches 7 of 9
    Peanut Butter, Jelly & Banana Sandwiches
    Pack these in a lunchbox and anClick for Recipe
  • Peanut Butter & Jelly Sushi 8 of 9
    Peanut Butter & Jelly Sushi
    A fabulous new twist on an everyday favorite for the lunchbox! Click for Recipe
  • Peanut Butter, Jelly & Banana Wraps 9 of 9
    Peanut Butter, Jelly & Banana Wraps
    These wraps are a great substitute for regular sandwich bread! Click for Recipe

Photo: Paula of Bellalimento

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