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8 Ways to Grill Chicken Thighs

By Brooke McLay |

No matter how much I love the white meat of a chicken breast, when it comes to grilling season, chicken thighs nudge the white meat out of the running for favorite food ever. After all, chicken thighs are cheap, flavorful, and incredibly, deliciously crave-able when marinated right, then tossed on the grill. Growing up, my mom’s go-to chicken thigh marinade was a mixture of soy sauce and 7-Up. I could swear there wasn’t a single better thing to eat on the planet than those rich and buttery, soy-sauce salty, tossed-over-hot-coals chicken thighs.

Though my mom’s recipe still remains a favorite family memory, here are 8 incredible, new ways to grill up chicken thighs this summer that might just take top honors for my favorite summer grill recipes!


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8 Ways to Grill Chicken Thighs

Thai Chicken Thighs

Don't go for takeout! Make yourself a restaurant-worthy meal with this recipe for Thai Chicken Thighs. Try using this basic marinade, then cooking the chicken on the grill instead of in the slow cooker for an extra boost of smoky flavor!
Get the recipe for Thai Chicken Thighs.

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About Brooke McLay


Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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