One of the most economical meat choices in the grocery store are whole chickens. A whole chicken, whether it’s organic, free range, or kosher, will always be cheaper than it’s butchered counterpart. What was that? You don’t won’t to cut up your own chicken? Me neither. I hardly ever separate my whole chickens. Call me lazy, but there are many ways to cook your chicken whole. And when you make a whole chicken, or 2 at the beginning of the week, you can use the leftovers in other recipes to save you time and money. Leftover chicken can be used in fajitas, paninis, soups, casseroles, and so many more recipes.
Here’s 9 ways you can cook a whole chicken:
Be sure that with any of these recipes, that the internal temperature of your chicken comes to at least 160°.
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