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A Dozen Different Ways to Make Cranberry Sauce

With all that’s on the Thanksgiving table, cranberries are among the most important — that element of bling that accessorizes the plate so well. People tend to be opinionated when it comes to cranberry sauce — it must be fresh, or canned, or smooth, or chunky — it’s simple to make with a bag of fresh or frozen cranberries, but there are all sorts of ingredients you could add to make it interesting. Here are a dozen different ways to make cranberry sauce, with additions from port to grapefruit.

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  • Ruby Port Cranberry Sauce 1 of 12
    Ruby Port Cranberry Sauce
    A splash of port is a delicious way to dress up your sauce for a more sophisticated side.
    The Family Kitchen has the recipe!
  • Cranberry Ginger Relish 2 of 12
    Cranberry Ginger Relish
    Ginger adds warmth and a bit of a kick to this simple sauce, which gets a glug of vinegar. Make it up to 3 days ahead. Photo: Martha Stewart Living
    Martha Stewart has the recipe!
  • Ina Garten’s Cranberry Sauce Recipe 3 of 12
    Ina Garten's Cranberry Sauce Recipe
    This is Ina Garten's famous cranberry sauce -- made with an apple and raisins or dried apricots, it's a great go-to recipe.
    The Family Kitchen has the recipe!
  • Cranberry Sauce with Brown Sugar and Pecans 4 of 12
    Cranberry Sauce with Brown Sugar and Pecans
    Brown sugar lends a caramelly sweetness to the sauce, a kiss of orange juice tarts it up, and then there's pumpkin pie spice and pecans - oh my.
    Cheeky Kitchen has the recipe!
  • Cranberry Sauce with Grapefruit and Rosemary 5 of 12
    Cranberry Sauce with Grapefruit and Rosemary
    This wonderful sauce is made with grapefruit and rosemary -- totally unexpected and delicious additions!
    The Family Kitchen has the recipe!
  • Cranberry Ketchup 6 of 12
    Cranberry Ketchup
    A tangy, pureed alternative to the usual cranberry sauce, cranberry ketchup is perfect on turkey sandwiches.
    The Family Kitchen has the recipe!
  • Cranberry Pomegranate Relish 7 of 12
    Cranberry Pomegranate Relish
    Tart red pomegranates go brilliantly well with cranberries -- it's made with the juice, but you can add a handful of seeds, too. Photo: Martha Stewart Living
    Martha Stewart has the recipe!
  • Cranberry Rhubarb Sauce 8 of 12
    Cranberry Rhubarb Sauce
    Rhubarb makes a perfect pairing with cranberries -- they're both equally tart, and similar in colour. Swap half your cranberries with chopped fresh or frozen rhubarb - it should work in most any sauce.
    Dinner with Julie has the recipe!
  • Basic Cranberry Sauce, Ten Ways 9 of 12
    Basic Cranberry Sauce, Ten Ways
    A classic sauce can be made with or without bling - here are 10 ways to dress it up or down.
    The Family Kitchen has the recipe!
  • Cranberry Pear Compote 10 of 12
    Cranberry Pear Compote
    Cranberries and pears are a great match -- this sauce is reminiscent of applesauce, made tangier and more flavourful with cranberries and sweet and mellow from pears. Photo: Marisa of Food in Jars
    Simple Bites has the recipe!
  • Cranberry Sauce with Maple and Orange Zest 11 of 12
    Cranberry Sauce with Maple and Orange Zest
    Sweetened with maple and spiked with orange zest, this sauce appeals to everyone.
    Sophistimom has the recipe!
  • Cranberry Apple Chutney 12 of 12
    Cranberry Apple Chutney
    Some people like their cranberries tangy, not just sweet -- this sweet and savoury chutney fits the bill. Photo: Martha Stewart Living
    Martha Stewart has the recipe!

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